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貝印旬Premier シェフズ包丁（200mm） KAI Shun TM0706

貝印旬Premier シェフズ包丁（200mm） KAI Shun TM0706

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 728096341

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Details

Blade Material
Alloy Steel
Brand
Shun
Color
Braun
Handle Material
Walnut
Blade Edge
Plain

🌿Hand-hammered tsuchime finish

🔪8-inch razor-sharp blade

🛡️34-layer Damascus steel durability

Frequently Bought Together

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Premier 4" Paring Knife

Shun Premier 5 1/2" Nakiri Knife

Description

🔪 Slice like a pro, chop like a boss — the Shun Premier Chef’s Knife is your kitchen’s new MVP!

ERGONOMIC ELEGANCE - Contoured walnut-colored PakkaWood handle offers a comfortable, secure grip for all-day prep.
SMOOTH FOOD RELEASE - Hand-hammered tsuchime finish reduces food sticking, making chopping seamless and efficient.
UNMATCHED DURABILITY - 34 layers of Damascus steel ensure long-lasting edge retention and resilience.
PRECISION CUTTING POWER - Razor-sharp 8-inch VG-MAX core blade slices effortlessly through any ingredient.
PROFESSIONAL GRADE CRAFTSMANSHIP - A stunning Japanese-made chef’s knife that elevates your kitchen style and performance.

The 貝印 Shun Premier 8-inch Chef's Knife combines a razor-sharp VG-MAX core with 34 layers of Damascus steel for exceptional durability and cutting precision. Featuring a hand-hammered tsuchime finish to reduce food sticking and a contoured PakkaWood handle for ergonomic comfort, this Japanese-crafted knife is designed for professional-level performance and style. Ideal for slicing, dicing, and chopping a wide variety of foods, it’s a must-have tool for serious home chefs and culinary enthusiasts.

Specifications

Color	Braun
Size	203 mm
Manufacturer	貝印株式会社
Included Components	Premier Chef Knife
Material	Iron
Item Weight	214 Grams
Care Instructions	(Care for Knife) After use, apply a mild soap sponge to the sponge, remove dirt, rinse and wipe off moisture with a dry cloth, and store in a dry place with a low humidity location
Blade Length	8 Inches
Is Dishwasher Safe	No
Assembly Required	No
Product Dimensions	33.66 x 2.08 x 4.62 cm; 214 g
Package Weight	0.3 Kilograms
Batteries Required	No
Batteries Included	No
Country/Region	Japan

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

Common Questions

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Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

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