Pure VersaWhip® 600K ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

Have used this to make whips/foams for cocktails and food. Ratio of 1-2% Versawhip and about 0.2% of xanthan gum usually works well for most things. Make sure you have a kitchen scale to get the proportions right.

Like magic, I’ve been able to make my foams instantly. The taste is not the best but can be masked with flavors.

Love versa whip and love modernist pantry. Always fantastic products and value for the money.

I like the way it hold up for several minutes. I did lobster foam on caviar.

I used this VersaWhip for the first time over the holidays and it was great! The taste and texture was good, it made my dish delicious. I will definitely purchase this again.

Don’t hesitate to try this amazing vegan option to replace eggs in marshmallows and marshmallow creme. Everyone enjoyed it. Made marshmallow creme a few times.

I would like to use this product, but no instructions came with it. It would be nice to have them along with a few recipes. I read about the product so I bought it to try. I'm not a professional chef.

Amazing stuff for the modern chef. Does the job and is Kosher certified, which I need in my kitchen