Daisy, 4% Cottage Cheese, 24 oz

Wonderful flavor! Only cottage cheese, I found with no preservatives and still a decent price

Gor various reasons I've become a big fan of soft cheeses that are unprocessed and this one of the best that I've found here on amazon. The price is better than at most stores and package size and quality means that it represents really good value for money. The cheese has a light, gentle taste and soft chewy texture that I love.

Best on the market. Doesn't have a lot of unnecessary additives like many of the other brands do. Good, clean, rich taste. I buy it in bulkbwhen it's on sale. Everyone in my home eats it.

The Daisy 4% Cottage Cheese (24 oz) is hands down one of the best cottage cheeses I’ve ever tried! It’s rich, creamy, and has just the right balance of texture—smooth yet with a slight chunkiness that I love. The 4% milk fat gives it a nice, indulgent feel without being overly heavy.I enjoy it on its own as a snack, mixed into salads, or paired with fruit for a light breakfast. The flavor is fresh and mild, making it versatile for both savory and sweet dishes. Plus, I appreciate the simple, clean ingredients—Daisy always delivers quality without unnecessary additives.If you’re a fan of cottage cheese, this one is a must-try. It's a staple in my fridge now!

Taste good

Best natural whole cottage cheese from cultured milk, so you get the bonus of probiotics.There are few like this, most contain emulsifiers, preservatives and other additives but not Daisy. They make cottage cheese the natural way, which takes longer but does not require anything but an active culture.The only downside is they have gotten discovered and now it rarely stays in stock. I grew up eating Daisy products so I am glad they are having robust business but slightly annoyed at the increased difficulty keeping it in stock

Tastes REALLY good and is all dairy with no gums or carrageenan to artificially thicken it up. So many dairy products now skimp on the dairy and use carrageenan to thicken them- Daisy doesn’t. The problem with carrageenan for me (and many others) is it acts as a strong laxative. For years I thought I’d developed lactose intolerance - but all along it was the carrageenan added. When I switched to Daisy for cottage cheese, sour cream etc, problem gone.

Even though I prefer to buy dairy products produced more locally (this is from Texas) I won't deny that, currently, I find Daisy to be the best brand out there for cottage cheese and sour cream. The 4% Daisy Cottage Cheese is just delicious, eaten right out of the container. I've had all the other brands, and Daisy is simply the freshest and best tasting.