Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm)

Description

🔪 Elevate your kitchen game with the blade that chefs swear by!

This 6.3-inch Nakiri vegetable knife is handcrafted in Sakai, Japan, featuring a 16-layer Damascus VG-10 high carbon stainless steel blade with HRC 60-62 hardness. Designed for precision vegetable cutting, it boasts a razor-sharp edge, stain-resistant durability, and an ergonomic mahogany handle for superior comfort and control.