Thai Kitchen Stir Fry Rice Noodles, Gluten Free, Non GMO, Two Ingredients, Quick Cook, For Pad Thai and Other Stir-Fry Dishes, 14 oz

Tasty and easy to prepare

great noodles!

Love Thai Kitchen Gluten Free Stir Free. Follow the direction and add to dish at the end. Have used for years, but it always available. If over cooked they loose their texture and or fall apart. Easy to prepare. Takes on the flavor of the dish. I drain the water and save it in case dish need more moisture. Good size package. If over cooked noodles will loose texture and or become sticky.

I use these for homemade ramen or noodles and chicken soup. They don't get soggy like some brands and stay firm. They are good tasting too.

These are great noodles! I just wanted something light and different for soups. I put them in some hot and sour soup that I made, although I made way too much and it took us a week to eat it all! I thought the noodles might dissolve but they didn’t. The package seemed small but I was amazed at how much was in there! A great buy! Now they are going on my subscription supplies.

I love these in the new Swanson ramen broth. We make soup in our instant pot. They add a nice texture.

Love love love, but overpriced

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