Seggiano, Tagliatelle Organic Pasta, 13.2 oz

ItThe best pasta I’ve ever ate, idk if it’s how I cooked them but I tasted it out the water, which I cooked in chicken broth and chicken bouillon cube and a little water! Taste fresh out of Italy lol

I thoroughly enjoyed this pasta when making pasta bolognese. This is high quality, a bit more expensive but the difference in outcome is noticeable.

Organic pasta the taste 👍🏼

Takes longer to cook than the listed time. I usually do 13-ish minutes in salted water. Love the texture of the pasta, perfect for holding onto the sauce!

Best pasta ever. Sits very well, not like other pastas that may have a bloating effect.

Delicious! Quick and easy to cook. If you can’t be in Italy this is the next best option. Flavorful and a bag can feed a family of six.

Perfect for a dish I made. An Italian Bolinais.

I used this product to eat. What kind of a question is that by the way I had it for dinner I didn’t fill my engine tank with it. Honestly it’s expensive but you get what you pay for at least with food. The only thing better than this is fresh you can’t eat fresh That chewy fresh pasta al dente there’s nothing else like it. This is second best and if you want to dollar pasta, that’s the kind of dinner you’re gonna have.