Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot

I love her food , done the fish in coconut and paprika yesterday it's blooming stunning. Doing the quiche today. Her butter curry is awesome. I'm buying all her books. AMAZING FOOD .

This book is a must have for all Instant Pot owners. The book contains the most delicious looking recipes without the usual long list of ingredients and complicated instructions. I am in the UK so occasionally I have to look up USA ingredients to find UK alternatives but the information is readily available on line. I have made several of recipes from the book since it arrived last week and every recipe has been easy to follow, delicious and plentiful. There are so many recipes I want to try that I can’t decide which to make next but I know which ever one I chose will be fabulous.

I purchased this book because the author made a claim that it is 'authorized by Instant Pot' that's quite a lofty claim and one would think it would be the be-all to Instant Pot cooking, right? The fact is it is the opposite. almost every single recipe looks unappetising and boring. This is the worst of all Instant Pot books I have encountered. It's saving grace is that you can use the recipes as a guideline to creating your own, this is what I am doing now and a far better job than this author. A friend of mine has another of her books which he says is much better and he agrees that this one is not very exciting and unappetising. I'll try a few more of the basic recipes but seriously don't hold your breath or waste your money. Instant Pot should really check these books first!

This is a great Instant Pot cookbook to have on hand. The recipes are well written and there is a great variety of things to try. I make the hummus recipe at least once a week - I will never go back to store bought hummus or using canned chick peas!

I'm an old cook but was new to pressure cookers/instant pots & fortunately stumbled on Urvashi Pitre's book in 2019 after buying our first instant pot. Since then I've bought it for our adult children when they've gotten their first pressure cookers: it's that good a cookbook & teaching tool. The biggest advantage to Dr. Pitre's cookbooks is that she knows what the IP technology does & how it affects food during the cooking process. Yes, her recipes are tasty & varied but they are also recipes that work in the steamy environment of a pressure cooker. That's SO important! Because pressure cookers use steam to cook quickly there are recipes that don't translate well to them, & foods cook with a lot less liquid that we're used to so you have to adjust both liquid levels & often the spicing levels as well to get a good outcome. Thus the best rice to use is Basmati because of how it cooks in steam, & you only need about 1/4 cup of liquid to cook 1 cup of rice. Too much more liquid & you'll get rice mush. This cookbook is a gem: you can cook the recipes as written & the recipes, including spice mix recipes, are easily adjusted to your own taste. After cooking a few recipes & getting a feel for instant pots I had no problem creating IP recipes for some of our family favorites & that's entirely due to Dr. Pitre's helpful, cheerful and supportive style of recipe writing. HIGHLY recommend!

EASY, well laid out recipes for amazing food. Buy the book. Her blog is a dizzying nightmare of spam and computer resource wasters.

Love the recipes, easy to follow, and gives all info you need to know in order to cook in the Instant Pot.

This book is well worth buying. All the recipes I have tried have worked perfectly and are extremely tasty. They are also very easy to cook. I have several books by this author and they are all great.