The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business : Weber, David: desertcart.in: Books Review: Buenos consejos basados en entrevistas de los lideres en el segmento Consejos que se pueden aplicar a cualquier negocio de comida Review: Exactly what I wanted and expected.
| Best Sellers Rank | #692,506 in Books ( See Top 100 in Books ) #714 in Starting a Business #1,479 in Small Business #3,505 in Entrepreneurship (Books) |
| Country of Origin | India |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,090) |
| Dimensions | 14.73 x 2.29 x 22.35 cm |
| Generic Name | Book |
| ISBN-10 | 1118208811 |
| ISBN-13 | 978-1118208816 |
| Importer | Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – [email protected], Ph – 011-47320500 |
| Item Weight | 1 kg 50 g |
| Language | English |
| Paperback | 270 pages |
| Publisher | John Wiley & Sons Inc; 1st edition (3 April 2012); John Wiley & Sons Inc |
E**A
Buenos consejos basados en entrevistas de los lideres en el segmento Consejos que se pueden aplicar a cualquier negocio de comida
A**.
Exactly what I wanted and expected.
T**N
la ristorazione mobile spiegata in un modo efficace e semplicistico! frutto della tendenza del mercato americano! molto interessante la parte della manutenzione dell'autoveicolo
L**E
"The Food Truck Handbook" by David Weber is a comprehensive guide that delves into the intricacies of the mobile food business. Weber provides invaluable insights into starting, operating, and thriving in the competitive food truck industry. His practical advice, from menu planning to marketing strategies, is accompanied by real-world examples that make this handbook an essential companion for aspiring and existing food truck entrepreneurs. The author's passion for the subject matter is evident, and his expertise shines through, making this book a must-read for anyone looking to navigate the exciting world of food trucks! The package was delivered free of damages and the book came completely unbent without blemishes. 10/10!
E**L
Really comprehensive on the ups and downs of starting a foodtruck business, and understanding the regulatory, operational and financial perspectives of the job.
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