T-fal 3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, Deep Fryer with Oil Filtration, Temp Control, Digital Timer

I did a lot of research before buying, including perusing Amazon reviews and having GROK AI do a comparison. I settled on this model, for a few reasons. 1) There were no complaints about the magnetic plug coming out. It does have one as a safety feature, and it sits solidly in the unit with no issues. 2) It's not digital. Yes, I looked at the super-fancy Breville, but a review from a chef advised that all of its digital presets were not accurate. So we went for a simpler, cheaper setup. 3) It has a great cookbook that tells you what settings to use. So far we've tried okra, eggplant and chicken. 4) The oil filtration setup. We did our research and of course said "NO" to using seed oils (seriously, why even suggest that?!). We settled on refined coconut oil, which is solid at room temp. This is very healthy and we've had zero issues with smoking, even though we've had it at the highest temp. 5) Everything is dishwasher safe. So last night, after making eggplant and chicken for stir fry (yum!), we let the oil cool for several hours and hit the filter setting before heading to bed. This morning, I dropped the oil pan, the lid (which keeps you from making a mess while cooking) and the basket into the dishwasher. Easy peezy. We're really happy with it so far!

I've had this fryer for over a year and I love it. I've made a lot of fresh cut French fries and fried chicken (hot wings) through the last 30 years and this is the best fryer I've ever had and I've had a lot of different ones. When this one goes out I'll buy another one if they're still available. There are 3 issues that I think are flaws, the first is that it only has 1 light and it lights up when it's switched on and then goes out once it gets to temp. It should have 2 lights, red to indicate that its on and a green light to indicate when it's up to the set temp. Someone can cut it off and then forget they cut it off and hit the switch again cutting it back on. I actually did this once and didn't realize it until the next day and of course the oil was totally burnt. I unplug it now when I'm not using it. The switch is in an odd place on the side and should be on the top. They need to either have the switch on top so it's easily visible or have the 2 lights or have both. The last issue is the filter, it doesn't really have one which is great for cleaning purposes but all that oily steam comes out all over whatever is above it which for me is a cabinet. I was shocked at this when I first used it, I was kinda dumbfounded. Why would they not put a filter on it? I have a lot of replacement filters from other fryers I've had so what I do is lay a filters on top of the opening and lay a wet paper towel over top of that and it cuts down the oily steam tremendously. That catches a lot of what would be coating my cabinet. These are some pretty major issues to me but besides that it fries good and is a lot easier to clean and store oil than my past fryers. I read where people were saying it leaks oil when filtering so I place a metal tray under it to catch any spilled oil and I luckily haven't had that issue unless it's tilted and the oil container overflows. I have no issues with spillage otherwise. It's a great fryer and I guess I could leave 4 stars because of the flaws I've mentioned but... It's the best fryer I've ever had so I wouldn't feel right about doing that. Maybe they will see this review and address these issues, that would be great.

I'm a Senior. I use to own a Snack Food Manufacturing Company. I made Potato Chips and Fried Pork Rinds just for 2 items. As a teenager (so many years ago) I worked for several major Fast Food restaurants who made fries and learned the best way to make them. Therefore with this experience I know exactly how to make good fried foods. Fries, Fried Chicken, Shrimp Fritters, Fried Shrimp, Fried Okra, Fried Zucchini, etc. This Fryer works great. What I mean is that it holds the proper temperature during frying. When any food is to be fried and goes in either frozen or at room temperature.. it will immediately drop the temperature of the oil. This fryer has a fast recovery. That means it's thermostat is excellent and as it sees a drop in temperature it immediately turns on the element(s) to keep the temperature where it should be. I also like the method T-Fal has invented to clean the fryer. It's easy to drain and strain the oil and clean the frying bowl. The fry basket is large and I can get two potatoes worth of fries in one basket. For these reasons I highly recommend this fryer. Below is some info for a novice in the proper way to fry fries and other items. Fries: » Use a high quality potato slicer which you can purchase here on Amazon. Otherwise cut your peeled potatoes 1/4" thick. Wash them in cold water and agitate the slices until you see the water turn milky. This is taking the potato starch out of them. » Dry the fries on a baking sheet lined with paper towels. I actually have a small fan that I use just like we did in the fast food restaurants in the old days. This reduces FOAMING and even loss of oil. When wet products are placed into the hot oil you'll see foaming as oil and water don't mix. In fact, as the water turns to steam it drops the temperature of the oil which means a longer frying time and makes the fryer work harder to keep the temperature up to the correct frying temperature. Note also as the water turns to steam tiny (micro) drops of oil cling to it and you'll have a 1% or 2% drop of oil each time. And where does that oil go? Into the atmosphere and it will cling to your filter or wall or anything else. Dry your fries as much as possible. » Fries should be fried twice. Bring your oil up to 350f for the 1st frying. Place a basket full of dried fries into the oil for 3 to 5 minutes. Your NOT going to cook them all the way through. This is a BLANCHING method. This will drive most of the moisture out of the fries and make them crispy for the 2nd frying. » After blanching for a few minutes bring the fries up out of the oil and let them cool down to room temperature. I spread mine on a bakers rack which sits on a big baking sheet (found here on Amazon). » Bring the oil up to 375f for the 2nd frying and fry them for 2 or 3 minutes until they turn golden brown. They will be nice and crispy. » There are 2 Secret Ingredients that makes my fries taste so good... Lawry's Seasoned Salt! Yes, it's much better than plain salt and can be found here on Amazon. The 2nd ingredient is TALLOW. Lard is rendered pig fat. Tallow is rendered Beef fat. It has no smell and is pure white. It almost lasts forever! You can purchase it here on Amazon in buckets. For the average fryer you'll need 2.5 lbs to 3 lbs. It's pricey but for a reason. It's EXCELLENT and it's healthy. And here's a secret from the old days. That restaurant with the Golden Arches.. you know the ones.. Before the mid-80's - they use to fry their fries in TALLOW and 7% Peanut Oil. I do too! You need the peanut oil to just cover the heating elements at the bottom of the pan. Why? Tallow is kind of like lard in that it is soft white but not an oil UNTIL it gets hot. So if it's directly on the heating elements it will smoke! Don't do it! Put in the Peanut Oil first then put in the Tallow until the oil rises up to the Max line inside the frying bowl. For several years I've been purchasing the Peanut Oil in 1 Gallon containers from Amazon. It's an excellent product and arrives fast. This is what made our Fries so tasty back in the day. If you study Tallow many doctors will even tell you how healthy it is. There are video's about it on the internet. How about frying Shrimp, Okra and Zucchini or Chicken? Here's a great product also found here on Amazon. It's called Louisiana Shrimp Fry. Actually the Louisiana Chicken Fry also seems to be the same ingredients.. just a change in the package labeling. » Take 5 tablespoons of the Louisiana Shrimp or Chicken Fry and mix with 1/2 cup of water. Place your Shrimp or Okra or Zucchini or piece of Chicken into this mixture. » Next place the rest of the dry ingredients (Shrimp or Chicken Fry) into a breading bowl or 1-gallon plastic bag. Remove your whatever you're going to fry from the liquid mixture and place into the breading bowl or bag and shake vigorously to coat the item. » Bring the temperature of your oil up to 350f. Fry the shrimp for 2.5 minutes (not to exceed 3 minutes) and 3 minutes for Okra or Zucchini till golden brown. For chicken it will take longer depending on what part of the bird you're cooking. Use an instant read thermometer. This will give you some of the best Southern style food you've ever tried.

Seems decent quality overall. The short of it: 1) Wish it would get 10-20 deg hotter. Doesn't seem to ever quite get to the set temp & sluggish. 2) Shallow oil depth. Pretty limiting on actually submerging items. 3) Electrical cord ridiculously short. Positives: 1) Easy clean. Oil storage works great. 2) Generally seems to give consistent results. 3) Main items with oil contact dishwasher safe other than element. 4) Decent size for family cooking

Not working since i recived ????

Not been used as not suitable for uk use as plug is American Wish I had been made aware of this when buying

Respecto el precio y la calidad, considero que esta es una muy buena opción, leí comentarios negativos respecto del enchufe, pero yo no he tenido ningún problema de ningún tipo con ella. La recomendo ampliamente, llegó antes de lo esperado, completa, en buen estado y es fácil de usar.

Funciona muy bien, el sabor y lo crujiente que queda la comida al freirla es estupendo. La comida no queda grasosa y lo que me encanta es que se puede filtrar el aceite por lo que se puede utilizar por más tiempo y facilita el transporte por si se requiere llevar a una fiesta o reunión. El tamaño es bueno, pero ahora que la he estado utilizando y viendo lo práctica que es, me hubiera comprado el modelo más grande para poder freír más cosas en menos tiempo. Altamente recomendable.

Appalling product. No U.K. plug heated to lukewarm then stopped working. Horrible fumes coming out of the filter housing then completely stopped working.