







🍝 Elevate your pasta game—gluten-free never tasted this good!
Garofalo Gluten Free Anellini Pasta is a 400g pack of small ring-shaped pasta made from a premium blend of corn, brown rice, and quinoa flours. Designed for coeliac, vegan, and vegetarian diets, it delivers authentic Italian taste and texture without gluten. With 7g of protein per 100g serving and minimal fat, it’s a nutritious, versatile choice for soups and more.







| Package Dimensions | 17.2 x 11.1 x 5.8 cm; 400 g |
| Item model number | 878 |
| Allergen Information | Contains: Gluten Free |
| Units | 500.0 gram |
| Brand | Garofalo |
| Cuisine | Italian cuisine |
| Age Range Description | All Ages |
| Speciality | Gluten Free, Vegan, Vegetarian |
| Manufacturer | Garofalo |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kJ) | 1511.00 kJ |
| Energy (kcal) | 361.13 kcal |
| Fat | 1.6 g |
| of which: | - |
| - Saturates | 0.3 g |
| Carbohydrate | 78.0 g |
| of which: | - |
| - Sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
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