Description
🥄 Tapioca Flour: The secret ingredient your gluten-free kitchen has been craving!
- QUALITY YOU CAN TRUST - Produced in a dedicated gluten-free facility and batch tested to ensure premium safety and consistency.
- SUPERIOR THICKENING POWER - Achieve glossy, smooth sauces and pie fillings with a starch that outperforms traditional thickeners without altering flavor.
- VERSATILE CULINARY STAPLE - From soups to desserts, this single-ingredient flour is your go-to for paleo, vegan, and clean-eating creations.
- ELASTICITY TEXTURE BOOST - Add irresistible chew and perfect binding to your gluten-free baked goods, mimicking the magic of gluten.
- GLUTEN FREE BAKING ESSENTIAL - Elevate your recipes with a naturally gluten & grain free flour that guarantees safe, allergy-friendly results.
Bob's Red Mill Tapioca Flour is a 100% gluten and grain free, non-GMO, vegan, paleo-friendly, and kosher flour made from a single ingredient. It excels as a thickening agent and binder in gluten-free baking, providing elasticity and chew to recipes. Produced in a dedicated gluten-free facility and batch tested for quality, it’s a versatile staple for health-conscious and allergy-aware cooks.